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Specials at Toscana’s Restaurant
For reservations or takeout, call 623-935-6753

Lunch Specials -- Week of
Dec. 17
Monday Lunch: Fried Chicken Sandwich $9
Hand-breaded chicken thigh, toasted bun, honey mustard, coleslaw, iceberg lettuce, red onion

Tuesday Lunch: Beef Soft Tacos $10
With rice and refried beans

Wednesday Lunch: Hot Chicken Biscuit $9
Buttermilk biscuit, hand-breaded chicken thigh, hot sauce, homemade pickles, smoked cheddar

Thursday Lunch: Shrimp Po' Boy $11
Southern fried shrimp, shredded iceburg lettuce, tomatoes, Tabasco aioli, sub roll

Friday Lunch: Chicken Cordon Bleu Sandwich $9
Fried chicken breast, sliced ham, Swiss cheese, roasted garlic aioli, lettuce, and tomato on a toasted bun

Saturday Lunch: Warm Spinach Salad $8
Baby spinach, red onions, bacon, hard-boiled egg, smoked gouda, warm bacon dressing

Dinner Specials -- Week of Dec. 17
Tuesday Dinner:  South of the Border $10-$14
Hard-shell Beef Tacos: Served with Spanish rice and refried beans $10
Blackened Mahi Mahi Tacos: Cotija cheese, pickled onion, cilantro aioli $14
Wednesday Dinner: Tuscan Pasta Night $12-$14
Baked Penne: With meatballs, smoked ricotta, spinach, marinara sauce and mozzarella $14
Cavatappi Pasta: With artichoke hearts, oven-dried tomatoes, baby kale, roasted red peppers and white wine butter sauce $12
Thursday Dinner: Early Catch Fresh Fish: Scallop Panzanella $19
Toasted bread, Swiss chard, cherry tomatoes, red onions, sun-dried tomatoes and brown butter sauce

Friday Dinner: Steak & Vine: Pork Chop $22
Porcini rubbed pork chop, stuffed with mushrooms and fontina, served with Swiss chard and cream grits

Saturday Dinner: Prime Rib $25
Mashed potatoes, green beans, popover, jus

Specials at Eagle’s Nest Restaurant
Sunday Breakfast Buffet
Every Sunday -- 8 a.m. - noon
An extensive, build-your-own omelet station, pastries, fruit, bacon, sausage, biscuits and gravy, sticky buns, eggs Benedict, and much more, including a coffee or juice  $13

Lunch Specials -- Week of Dec. 17
Monday Lunch: Ham and American Croissant Melt $9.50
Served with choice of side

Tuesday Lunch: Chicken, Pepper Jack Cheese, and Pesto Quesadilla $9

Wednesday Lunch: Chicken Burrito $9
With corn, black beans, chipotle cheddar cheese, served with salsa and sour cream

Thursday Lunch: Pepperoni or Sausage Pizza $9.50
Served with a side salad

Friday Lunch: Fish-N-Chips $11.50
6 oz. of white fish, French fries and coleslaw

Saturday Lunch: Fried Chicken Tender Sliders $9
Two fried chicken tender sliders topped with coleslaw and chipotle ranch, served with choice of side

Dinner Specials -- Week of Dec. 17
Wednesday Dinner: 8-oz. Flat Iron Steak $17
Topped with chimichurri, served with baked potato and house vegetables

Thursday Dinner: Taste of Spain
Three course meal

Friday Dinner:
8-oz. Flat Iron Steak $17
Topped with chimichurri, served with baked potato and house vegetables

Fish - N - Chips $14
All-you-can-eat white fish, French fries and coleslaw

Karaoke is held at the Eagle's Nest Restaurant each week on Wednesdays,  5 to 8:30 p.m. (music and singing.)
Dinner is served from 5 to 8 p.m.

Specials and prices are subject to change and availability. 


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