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Specials at Toscana’s Restaurant
For reservations or takeout, call 623-935-6753

Lunch Specials -- Week of Feb. 18

Monday Lunch: Fried Chicken Sandwich $9
Hand-breaded chicken thigh, toasted bun, honey mustard, coleslaw, iceberg lettuce, red onion

Tuesday Lunch: Beef Soft Tacos $10
Served with rice and beans

Wednesday Lunch: Beef Chili and Cornbread $8

Thursday Lunch: Cowboy BLT $8
Toasted sourdough bread, cowboy mayo, jalapeño bacon, lettuce, tomato

Friday Lunch: Brisket Po Boy $8
French roll, remoulade, hot sliced brisket, shredded lettuce, sliced tomato

Saturday Lunch: Blackened Chicken Salad $12
Romaine and iceberg lettuce, blackened chicken, avocado, corn, black beans, smoked cheddar cheese, Cajun buttermilk dressing

Dinner Specials
--
Week of Feb. 18
Tuesday Dinner: South of the Border $10
Hard-shell Beef Tacos: Served with rice and beans $10
Red Chile Pork Chimichanga: Rice, beans, pepper jack cheese and red chile pork rolled in a flour tortilla and deep fried. Served with Spanish rice and refried beans $12
Wednesday Dinner: Tuscan Pasta Night $15-$17
Cheese Ravioli: with spinach and artichoke: in a garlic cream sauce $16
Baked Penne: penne, marinara, Italian sausage, and ricotta, topped with mozzarella and baked $14
Thursday Dinner: Early Catch Fresh Fish: Pan Fried Walleye $18
Roasted root vegetables, tartar sauce

Friday Dinner: Steak & Vine: 4-oz. or 8-oz Filet $15/30
Mashed potato, sautéed spinach, hunter sauce

Saturday Dinner: Fried Chicken $20
Mashed potatoes, green beans, corn on the cob, country gravy, buttermilk biscuit

Specials at Eagle’s Nest Restaurant
Sunday Breakfast Buffet
Every Sunday -- 8 a.m. - noon
An extensive, build-your-own omelet station, pastries, fruit, bacon, sausage, biscuits and gravy, sticky buns, eggs Benedict, and much more, including a coffee or juice  $13


Lunch Specials -- Week of Feb. 18
Monday Lunch: Grilled Chicken Sandwich $9.50
with a basil aioli, lettuce, tomato and choice of cheese with a choice of side

Tuesday Lunch: Two Fried Chicken Sliders $8.50
Topped with coleslaw and chipotle ranch served with a choice of a side

Wednesday Lunch: Grilled Chicken Philly $9.50
With peppers, onions, and mushrooms topped with mozzarella served with choice of side

Thursday Lunch: Pepperoni or Sausage Pizza $9
Served with a side salad

Friday Lunch: Fish-N-Chips $11.50
6 oz. of white fish, French fries and coleslaw

Saturday Lunch: Meatball Sandwich $9
On a hoagie roll with peppers and onions, marinara and mozzarella cheese with a choice of side

Dinner Specials -- Week of Feb. 18
Wednesday Dinner: Red Wine Braised Short Ribs $17
served over mashed potatoes and house vegetable

Thursday Dinner: Taste of France $24
Three-course meal (see details above)

Friday Dinner:
Red Wine Braised Short Ribs $17
served over mashed potatoes and house vegetable

Fish - N - Chips $14
All-you-can-eat white fish, French fries and coleslaw

Karaoke
Karaoke is held at the Eagle's Nest Restaurant each week on Wednesdays,  5 to 8:30 p.m. (music and singing.)
Dinner is served from 5 to 8 p.m.


Specials and prices are subject to change and availability. 


 
 

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