Time: 5:00 PM to 8:00 PM
Location: Eagle's Nest Restaurant
Taste of France
Thursday, Feb. 21
5 - 8 p.m.
Quiche Lorraine with Leek Cream
Egg, leek cream
Flat Iron Steak
With shallot pan sauce and steak fries topped with blue cheese butter
Homemade mousse, tarts, whipped cream
Three course price $24 per person
Wine pairing $10 per person
Complete dinner for two including wine $68
Make a reservation by calling 623-935-6785 and tell them you're coming for Taste of France.