British cuisine has been described as 'unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavor.' We don't know how 'simple' Chef Mary's savory caramelized onion gravy might be, but it sure sounds sophisticated to us!
Thursday, September 14
5 - 8 p.m.
Split Pea Soup with Ham served with a Fresh Roll
Pureed soup, smoked Ham
Sauvignon Blanc $4
Roast Beef with Caramelized Onion Gravy served with English Roasted Potatoes
Braised roast, English potatoes
Merlot Sycamore $4
Cream filled Donut with Lemon Vanilla Cream
Homemade donut, lemon filling, sugar
3 courses $20 per person
Wine pairing per person $8
Complete dinner for 2 including wine $56
Make a reservation by calling 623-935-6785 and tell them you're coming for a Taste of Great Britain