9/8/2017 - Steak and Vine: New York Strip
Time: 5:00 PM to 8:00 PM
Location: Toscana's Grill
National Steak au Poivre Day (celebrated annually in the U.S. on Sept. 9) is the inspiration for Chef's Robert's Steak & Vine on Sept. 8. Steak Au Poivre is a French dish and is characterized by a steak coated with cracked peppercorns before being cooked. Delish!

Toscana's Grill

Steak & Vine
Friday, September 8
5 - 8 p.m.

Grilled New York Strip au Poivre
Pommes Frites
Fresh vegetables
Cognac, cream, butter, shallot and Dijon mustard sauce

Featuring from the Vine:
Cabernet Sauvignon, Polvaro Tenuta, DOC Venezia, Italy 2013
$9 per glass
$36 per bottle

To reserve your table, call Toscana's 623-935-6753

Future Friday Night Cuts

September 15, 2017--Veal Chop
September 22, 2017--Porterhouse
September 29, 2017--     Chateaubriand
October 6, 2017--Tournedos
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