9/1/2017 - Steak and Vine: Grilled Bone-in Tenderloin
Time: 4:00 PM to 8:00 PM
Location: Toscana's Grill
 
Bone-in Tenderloin featured at Toscana's Steak & Vine Friday, September 1

Lucky us! September 1st is also National Popover Day and Chef Robert will help us celebrate by offering a cherry popover with a scoop of vanilla gelato for just $6.

Toscana's Grill

Steak & Vine
Friday, September 1
5 - 8 p.m.

Grilled Bone-in Tenderloin
Forbidden black rice pilaf
Grilled Peppers, onions and snow peas
Herbed compound butter

$33 per person

Featuring from the Vine:

Carmenere, Chile, South America

To reserve your table, call Toscana's 623-935-6753


Future Friday Night Cuts:

September 8--New York Strip au Poivre
September 15--Veal Chop
September 22--Porterhouse
September 29--Chateaubriand
 
 
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